This helps to remove any remaining dirt left on your clam s. Once you have purged your clams you now want to scrub the shells lightly with a hard bristle brush. You are now able to include the clams in your recipe. Purge the clams and then give them one last rinse under cold running water. Once the clams have expelled any sand or debris, which will be visible in the water, change the water and repeat the soaking process. The clams should soak for 30 to 60 minutes in a large bowl of cold, salted water (use 1/4 cup of salt per gallon of water). I have provided instructions below on how to purge your clams.įirst, you need to clean the clams with cold running water to get rid of any sand or dirt.
This is a very important step before you begin to incorporate clams into any dish. Purge and clean your clams: Cleaning clams before cooking is referred to as purging. Its widespread popularity can be attributed in part to both its mouthwatering flavor and versatility, since it can be prepared in a variety of ways to suit diverse palates. It is often served as an appetizer or side dish. The dish is distinguished by its crunchy, cheesy coating and the deep, savory flavor of the clams. Fresh clams are packed with a mixture of breadcrumbs, butter, and seasonings and baked or grilled. Prep Time: 40 minutes Cook Time: 40 minutes Serves: 10 – 12Ĭlams Casino is a classic dish that originated on the East Coast.
